Keep reading to learn more about each unit of measure. Ounces and cups are both units used to measure sugar. This is why most experts suggest using a food scale to measure sugar when cooking, rather than a cup, tablespoon, or other volume measuring devices. The reason is that the density of different sugars vary slightly, so volume measurements will likely yield an incorrect amount of ingredient.Īdditionally, when using a cup or tablespoon, the amount that the sugar is compressed and above or under the measurement line will alter the actual amount. Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking. Should I Measure Sugar by Weight or Volume? If youre converting between pounds and cups, its important to remember that the cup is a unit of volume and the pound (lb) is a unit of weight. A pound of sugar measures around 2.26 US cups, and a pound of flour measures around 3.62 US cups. Ounce measurements and equivalent cups measurements for various types of sugar. The conversion of cups and pounds will vary depending on the ingredient being used. This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion. While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one.īecause the density of different types of sugar vary, it may not be obvious how to convert between a weight and volume measurements. There are 0.141748 cups in an ounce of sugar, which is why we use this value in the formula above. It is important to measure flour correctly in low-fat bread making because when we reduce the fat (which tenderizes it), we don't want to dramatically increase the flour (which toughens it).Cups = (5 oz × 0.141748) = 0.708738 c How Many Cups Are in an Ounce of Sugar? Lightly spoon flour into graduated measuring cup, and level off with straight edge of knife. NEVER pack flour down into the measuring cup or tap it excessively. In most recipes, flour is supposed to be measured straight from the canister or package (the flour needs to be airy, if it seems compact, stir it in the container before measuring it). To measure packed brown sugar, pack sugar down lightly with back of spoon, then level off. Most recipes usually call for certain amounts of packed brown sugar. Simply spoon it in and level off with the straight edge of a knife. Most sugar can be measured in a graduated measuring cup. If it has not been packed that way, pack margarine or butter into measuring spoon or measuring cup and level off to measure. In the United States, the wrapping usually has tablespoons and teaspoons clearly marked. IngredientsĮach 1/4 pound stick of margarine or butter measures 1/2 cup or 8 tablespoons. The larger measures can double as mixing bowls.Ĭome in sets of four or five (1 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and sometimes 1/8 teaspoon). They come in glass or plastic, with the amounts indicated in cups, ounces, and milliliters. They are widely available in 1, 2, 4, and 8-cup measures. Measuring cups that look like little pitchers with a lip/spout to aid in pouring. They are excellent for measuring dry ingredients because they can easily be leveled off. They are usually made of plastic or metal and come in sets of four or five (1 cup, 3/4 cup, 1/2 cup, 1/3 cup, and 1/4 cup). We've got you covered with our handy dandy conversion charts made just for cooking. Wondering how many oz in a cup? How many tablespoons in a cup? What about how many teaspoons in a tablespoon? What is the difference between a fluid (fl) ounce (oz) and a dry oz?
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