That’s why you’ll usually see dry ingredients measured in cups, tablespoons, or teaspoons - not ounces. When you’re measuring dry ingredients, ounces are a measurement of weight. Photo credit: Wooden Earth Cutlery How to Take Dry Measurements Common Liquid Measurement Conversion ChartsĬonvert Cups to Fluid Ounces, Milliliters, Teaspoons, or TablespoonsĬonvert Metric to Imperial Measurements (Cups, Fluid Ounces, Milliliters, Pints, Quarts, Gallons) cups have different measurements than UK cups. That’s why we created the conversion chart below. Then, on top of that, there’s of course trying to remember how many cups are in a quart? Or how many quarts in a gallon. So whether you’re measuring water, broth, or vodka - hey, we’re not here to judge what you put in your matzo ball soup - 8 fluid ounces will take up the same amount of physical space as one cup of dry ingredients. Just keep in mind that not all liquids weigh the same - most oils are lighter than water. However, fluid ounces measure volume, not weight. Short answer: 1 cup of liquid converts to 8 fluid ounces. No need to look on the side to see where the bottom of the meniscus is. Within the container, the fluid levels itself (hooray science!) so just fill it until the liquid reaches the correct line, and you’re good to go. (If you don’t own one, you should.) It’s a glass or clear plastic container, with cups and ounces marked off on the side. The best way to measure liquid is using a liquid measuring cup set on a flat surface. How to Take Liquid Measurements Correctly Print them out and post them on your fridge so you can stop asking Alexa - she’s busy plotting world domination and doesn’t have time to convert milliliters to ounces. So we’ve compiled a liquid measurement chart and a dry measurement chart with all the conversions you could possibly need. Nothing can throw a wrench into a great recipe like trying to remember how to conversions. We can memorize a lot of things - our best friend’s questionable dating history in perfect chronological order, lyrics to Justin Bieber songs we don’t even like, the correct spelling of Daenerys Targaryen.Īnd yet, every time we stumble across an unexpected unit of measurement in a recipe - like butter measured in cups, or grams, or flour measured in ounces - our brain pulls a 404. For liquid measurements, here are some quick conversions: To automatically convert, use our Cooking Measurement Converter.How many ounces are in a cup again? If you’re talking dry ounces, it depends. Happy cooking!Īlso, check out our other set of Kitchen Cooking Measurements. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement. Always remember to double check your recipe. In British, Australian and often Canadian recipes, the Imperial pint is used which is 20 fluid ounces but American and sometimes Canadian recipes use the American pint of 16 fluid ounces. The Australian tablespoon is 20 ml and in most Canadian recipes the tablespoon is 15 ml. The British tablespoon is 17.7 ml while the American tablespoon is 14.2 ml. If you have trouble remembering how many ounces to use, try printing this list and keeping it in your kitchen. How many ounces in a gallon? 128 ounces in a gallon! This table will be useful in converting ounces to gallons, remembering how many ounces in a quart, or how many ounces in a tablespoon. But hopefully, this will provide some useful information about various kitchen measurements. This is only a table, if you want to automatically convert values use our Cooking Measurement Converter.
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